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<h1><inline style="color: rgb(0, 0, 0); font-family: monospace; font-size: 18px;">What Chefs Say About Sweet Jules Caramels</inline></h1>

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<img src="/v/vspfiles/assets/images/diane head shot.JPG" style="width: 265px;"/> <img src="/v/vspfiles/assets/images/sslogo.png"/><br/><inline style="font-family: Georgia; color: rgb(0, 0, 0); font-size: 16px;"><a href="https://www.spoonandstable.com/the-team/diane-yang/" target="_blank">Diane Yang</a> - Pastry Chef<br/>Spoon and Stable<br/><br/></inline><span style="color: rgb(0, 0, 0); font-family: BookAntiqua;"><inline style="font-family: Georgia; color: rgb(0, 0, 0); font-size: 16px;">"So delicious I had to hide them around the house so I wouldn't eat them all in one day! For sure the best caramels I've ever had! Thank you Jules!"<br/><br/></inline></span><hr/><br/>

<inline style="color: rgb(0, 0, 0); font-family: Georgia; font-size: 16px;"><span style="font-size: 14px; width: 576px;"><img src="/v/vspfiles/assets/images/Erik_Intro_Headshots-3158.jpg" style="width: 576px;"/></span><br/>Erik Anderson chef <i>brut<br/><br/><inline><inline style="font-size: 16px;">"</inline></inline></i><span style="font-family: Arial, Helvetica, Verdana, Tahoma, sans-serif;"><inline style="font-family: Georgia;">The marriage of simple ingredients, well executed by people who obviously love what they do, to me that's the formula for a perfect bite. These Ladies nail it every time!!!! O</inline></span>nce a box is open it certainly does not last too long at our house!"

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<br/><i>Food and Wine's Best New Chef 2012<br/></i><a href="http://www.bizjournals.com/twincities/news/2015/09/24/brut-restaurant-minneapolis-malone-anderson.html" target="_blank">brut, Minneapolis</a>

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<br/><img src="/v/vspfiles/assets/images/Emily Waterbar 2011.jpeg"/><br/>Emily Luchetti author of The Fearless Baker<br/><br/>"Sweet Jules' Caramels are the caramels of all caramels. Once you eat them there's no going back to any others. Each variety is unique and superbly flavored. Whichever one I had last is my favorite."<br/><br/>

<a href="http://insidescoopsf.sfgate.com/blog/2012/11/28/my-new-discovery-sweet-jules-caramels-from-the-former-pastry-chef-at-stars/" style="font-size: 16px;">http://insidescoopsf.sfgate.com/blog/2012/11/28/my...</a><br/>

<a href="http://www.emilyluchetti.com" style="font-size: 16px;">http://www.emilyluchetti.com</a><br/><span style="font-size: 12px;"></span></inline><span style="color: rgb(51, 51, 51);"><inline style="font-family: monospace;"><a href="https://www.facebook.com/emilyluchettidesserts">https://www.facebook.com/emilyluchettidesserts</a><br/></inline></span><hr/><span style="color: rgb(51, 51, 51);"><inline style="font-family: monospace;"><a href="https://www.facebook.com/emilyluchettidesserts"><br/><img src="/v/vspfiles/assets/images/ruhlman.jpg"/><br/></a></inline></span><span style="color: rgb(76, 76, 76); font-family: MuseoSlabW01-300, serif;"><span style="font-size: 20px;">Excellent caramels!</span><br/><span style="font-size: 20px;"></span><inline><inline style="font-size: 14px;">Michael Ruhlman author and chef</inline></inline><br/></span><span style="color: rgb(51, 51, 51);"><a href="http://www.opensky.com/member/ruhlman">http://www.opensky.com/member/ruhlman<br/></a></span><hr/><span style="color: rgb(51, 51, 51);"><a href="http://www.opensky.com/member/ruhlman"><br/><img src="/v/vspfiles/assets/images/JT med.jpg" style="width: 188px;"/><br/><br/><br/></a></span><inline style="font-family: monospace; color: rgb(0, 0, 0);"><inline style="font-family: monospace;"><span style="color: rgb(64, 72, 33);">"I only eat Sweet Jule's caramels when </span><span style="color: rgb(64, 72, 33);">I am happy and when I'm sad. </span></inline><br/></inline>

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<inline style="font-family: monospace; color: rgb(0, 0, 0);">Sometimes I eat them when I'm alone. </inline>

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<inline style="font-family: monospace; color: rgb(0, 0, 0);">When I am with friends I consider eating them obligatory. </inline>

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<inline style="font-family: monospace; color: rgb(0, 0, 0);">I trifle with them if I'm not in a hurry, and eat them when I am. </inline>

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<inline style="font-family: monospace; color: rgb(0, 0, 0);">Otherwise I never touch them unless I'm hungry." <b><inline style="font-family: monospace; color: rgb(0, 0, 0);">Jeremiah Tower</inline><br/><br/></b></inline><span style="color: rgb(51, 51, 51);"><a href="https://twitter.com/jeremiahtower">https://twitter.com/jeremiahtower<br/><br/></a></span>

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<span style="color: rgb(51, 51, 51);"><a href="https://twitter.com/jeremiahtower"><img src="/v/vspfiles/assets/images/michelle flour face.jpg" style="width: 133px;"/></a></span>

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"Sweet Jules Caramels are Salty Tart's sure thing treat! The perfect chewiness that doesn't hurt your teeth."

<br/><br/>Michelle Gayer<br/>Salty Tart<br/>Midtown Global Market<br/>Minneapolis<br/>

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