With over 50 years of professional cooking experience between them, sisters Jule Vranian and Hope Klocker are particular about what they produce. Growing up in a restaurant family, the standards for food quality were high. From early on they learned how to “cook what you cook with pride and excellence,” and there were no better teachers than a large family of expert chefs and serious foodies who have traveled the world and experienced truly authentic gastronomy. No short cuts, no compromise, use real ingredients; make the kind of candy YOU want to eat, they advised. And so we did. Sweet Jules Caramels are the product of many years of testing, family critiquing, loving encouragement, and high expectations.
In 2009, Jule and Hope introduced "Sweet Jules Caramels" to the public, launchingtheir new business venture. Now you too can have a piece of the family history with each sweet morsel.