Chef Reviews


Diane Yang

Diane Yang

Pastry Chef Spoon and Stable

"So delicious I had to hide them around the house so I wouldn't eat them all in one day! For sure the best caramels I've ever had! Thank you Jules!"

 

Erik Anderson

Executive Chef Coi, San Francisco

"The marriage of simple ingredients well executed by people who obviously love what they do, to me thats the formula for a perfect bite these Ladies nail it every time!!!! Once a box is open it certainly does not last to long at our house!"

Jeremiah Tower - The Last Magnificent 

Jeremiah Tower is an American celebrity chef who, along with Alice Waters and Wolfgang Puck, has been credited with pioneering the culinary style known as California cuisine.

"I only eat Sweet Jule's caramels when I am happy and when I'm sad. Sometimes I eat them when I'm alone. When I am with friends I consider eating them obligatory. I trifle with them if I'm not in a hurry, and eat them when I am. Otherwise I never touch them unless I'm hungry." Jeremiah Tower

https://twitter.com/jeremiahtower

 

Emily Luchetti

Emily Luchetti

Author of The Fearless Baker

"Sweet Jules' Caramels are the caramels of all caramels. Once you eat them there's no going back to any others. Each variety is unique and superbly flavored. Whichever one I had last is my favorite."

http://insidescoopsf.sfgate.com/blog/2012/11/28/my...
http://www.emilyluchetti.com
https://www.facebook.com/emilyluchettidesserts

 

Michael Ruhlman

Michael Ruhlman author and chef

"Excellent caramels!"